To be honest, when I saw this recipe for the first time, I thought it was an improved copy of my favorite Rosochki cookies
Honestly, I don’t remember in which magazine I first came across them, but I remember that it was on the Chisinau-Prague bus. In a stack of logbooks for migrant workers among glossy pages of "fashionable life" under the heading - this recipe flaunted cooking.
Several years have passed since then, I tried a lot of different cookies and rolls, and recently these buns flickered in the Instagram feed again, mind you, I don’t say cookies anymore, this time I already recognized buns in them. Then in youtube and it dawned on me. These are not cookies and these are not roses. Here is a completely different dough, it is convenient, and in my roses, even though the dough and yeast, but dry, really resembles cookies. There is caramel in these buns, but not in the "pink". And the number of nuts. In roses, nuts emphasize the taste, and in these buns the taste is built on the number of nuts. In addition, the classic recipe uses pecans. Although I cost simple Greek, or rather those who were at home in abundance. If I had almonds, or hazelnuts, I would use them. But, I had all the ingredients, except the pecan, and there was no desire to wait for a trip to the store, which is already in the conditions of emergency and self-isolation. I had to cook from what happened until the fuse disappeared and the nuts ate. It turned out not just tasty, but bombically delicious. Honestly, I rarely say that for some dish you can give the floor of the kingdom. Although I cook and try a lot of different goodies. But, for these sticky buns it’s really not a pity to sacrifice the figure. To get fat and never regret it! ! !